Classic farfalle with tomato and basil is a popular Italian dish known for its simplicity and flavor. The dish combines bow-tie shaped pasta (farfalle) with ripe tomatoes and fresh basil. To prepare this dish, cook the farfalle pasta in salted boiling water until al dente.

Simultaneously, sauté minced garlic in olive oil over medium heat. Add diced tomatoes to the garlic and cook until they soften and release their juices. Season the tomato mixture with salt, pepper, and a small amount of sugar to balance the acidity.

Once the pasta is cooked, drain it and combine it with the tomato sauce in the skillet. Add freshly chopped basil to the mixture, allowing the heat from the pasta to release its aromatic oils. Finish the dish with a drizzle of olive oil and grated Parmesan cheese.

This combination of ingredients creates a balanced flavor profile, with the sweetness of the tomatoes complementing the aromatic basil and al dente pasta. Farfalle with tomato and basil is versatile and can be served as a quick weeknight meal or as part of a casual dining experience. The dish exemplifies the Italian culinary principle of using simple, high-quality ingredients to create flavorful and satisfying meals.

Key Takeaways

• Classic Farfalle with Tomato and Basil: A simple and delicious pasta dish with the flavors of ripe tomatoes and fresh basil.
• Creamy Farfalle with Spinach and Parmesan: Indulgent and creamy pasta dish with the added goodness of spinach and parmesan cheese.
• Spicy Farfalle with Sausage and Peppers: A flavorful and spicy pasta dish with the kick of sausage and peppers.
• Farfalle with Lemon Garlic Shrimp: A refreshing and zesty pasta dish with the tang of lemon and the succulence of garlic shrimp.
• Farfalle with Roasted Vegetables and Pesto: A vibrant and flavorful pasta dish with the goodness of roasted vegetables and the freshness of pesto.

Creamy Farfalle with Spinach and Parmesan

Preparing the Pasta and Garlic

To make this creamy dish, start by cooking the farfalle pasta in a large pot of salted boiling water until it is al dente. While the pasta is cooking, heat butter in a large skillet over medium heat and add minced garlic.

Creating the Creamy Sauce

Once the garlic becomes fragrant, add in heavy cream and bring it to a simmer. Stir in freshly grated Parmesan cheese until it melts into the cream, creating a luscious sauce. Add in fresh spinach and allow it to wilt into the sauce. Season the sauce with salt, pepper, and a pinch of nutmeg for added warmth.

Combining the Pasta and Sauce

Once the farfalle pasta is cooked, drain it and add it to the skillet with the creamy spinach sauce. Toss the pasta with the sauce until it is well coated and all the flavors are combined.

A Decadent and Comforting Dish

This creamy farfalle with spinach and Parmesan is a decadent dish that is perfect for a special occasion or when you want to treat yourself to something luxurious. The combination of creamy sauce, tender spinach, and al dente pasta creates a dish that is both comforting and indulgent.

Spicy Farfalle with Sausage and Peppers

Spicy farfalle with sausage and peppers is a hearty and flavorful pasta dish that is perfect for those who enjoy a bit of heat in their meals. To make this spicy dish, start by cooking the farfalle pasta in a large pot of salted boiling water until it is al dente. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat and add sliced Italian sausage.

Cook the sausage until it is browned on all sides and then remove it from the skillet. In the same skillet, add sliced bell peppers, onions, and minced garlic. Cook until the vegetables are tender-crisp and then return the sausage to the skillet.

Season the sausage and peppers with red pepper flakes for some added heat and toss in cooked farfalle pasta. Toss everything together until it is well combined and all the flavors have melded together. This spicy farfalle with sausage and peppers is a satisfying dish that is perfect for those who enjoy bold flavors and a bit of spice in their meals.

Spicy farfalle with sausage and peppers is a hearty and flavorful pasta dish that is perfect for those who enjoy a bit of heat in their meals. To make this spicy dish, start by cooking the farfalle pasta in a large pot of salted boiling water until it is al dente. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat and add sliced Italian sausage.

Cook the sausage until it is browned on all sides and then remove it from the skillet. In the same skillet, add sliced bell peppers, onions, and minced garlic. Cook until the vegetables are tender-crisp and then return the sausage to the skillet.

Season the sausage and peppers with red pepper flakes for some added heat and toss in cooked farfalle pasta. Toss everything together until it is well combined and all the flavors have melded together. This spicy farfalle with sausage and peppers is a satisfying dish that is perfect for those who enjoy bold flavors and a bit of spice in their meals.

Farfalle with Lemon Garlic Shrimp

Farfalle with lemon garlic shrimp is a light yet flavorful pasta dish that is perfect for those who enjoy seafood. To make this refreshing dish, start by cooking the farfalle pasta in a large pot of salted boiling water until it is al dente. While the pasta is cooking, heat olive oil in a large skillet over medium heat and add minced garlic.

Once the garlic becomes fragrant, add in peeled and deveined shrimp. Cook the shrimp until they turn pink and opaque, then remove them from the skillet. In the same skillet, add white wine, lemon juice, lemon zest, and red pepper flakes for some added heat.

Allow the sauce to simmer until it reduces slightly before adding back in cooked farfalle pasta along with fresh parsley. Toss everything together until it is well combined and all the flavors have melded together. This farfalle with lemon garlic shrimp is a refreshing dish that is perfect for those who enjoy light yet flavorful seafood dishes.

Farfalle with lemon garlic shrimp is a light yet flavorful pasta dish that is perfect for those who enjoy seafood. To make this refreshing dish, start by cooking the farfalle pasta in a large pot of salted boiling water until it is al dente. While the pasta is cooking, heat olive oil in a large skillet over medium heat and add minced garlic.

Once the garlic becomes fragrant, add in peeled and deveined shrimp. Cook the shrimp until they turn pink and opaque, then remove them from the skillet. In the same skillet, add white wine, lemon juice, lemon zest, and red pepper flakes for some added heat.

Allow the sauce to simmer until it reduces slightly before adding back in cooked farfalle pasta along with fresh parsley. Toss everything together until it is well combined and all the flavors have melded together. This farfalle with lemon garlic shrimp is a refreshing dish that is perfect for those who enjoy light yet flavorful seafood dishes.

Farfalle with Roasted Vegetables and Pesto

Farfalle with roasted vegetables and pesto is a vibrant and flavorful pasta dish that celebrates seasonal produce at its best. To make this colorful dish, start by roasting an assortment of vegetables such as cherry tomatoes, zucchini, bell peppers, and red onions tossed in olive oil, salt, pepper, and Italian herbs until they are tender-crisp. While the vegetables are roasting, cook farfalle pasta in a large pot of salted boiling water until it is al dente.

Once cooked, drain it before adding it to a large bowl along with roasted vegetables and pesto sauce made from fresh basil leaves, pine nuts, Parmesan cheese, garlic, olive oil, salt, pepper. Toss everything together until it is well combined before serving this vibrant farfalle with roasted vegetables and pesto as an ode to summer on your plate. Farfalle with roasted vegetables and pesto is a vibrant and flavorful pasta dish that celebrates seasonal produce at its best.

To make this colorful dish, start by roasting an assortment of vegetables such as cherry tomatoes, zucchini, bell peppers, and red onions tossed in olive oil, salt, pepper, and Italian herbs until they are tender-crisp. While the vegetables are roasting, cook farfalle pasta in a large pot of salted boiling water until it is al dente. Once cooked, drain it before adding it to a large bowl along with roasted vegetables and pesto sauce made from fresh basil leaves, pine nuts, Parmesan cheese, garlic, olive oil, salt, pepper.

Toss everything together until it is well combined before serving this vibrant farfalle with roasted vegetables and pesto as an ode to summer on your plate.

Farfalle Carbonara with Pancetta and Peas

Cooking the Pasta

To make this indulgent dish, start by cooking farfalle pasta in a large pot of salted boiling water until it’s al dente.

Preparing the Pancetta and Garlic

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add diced pancetta or bacon and cook until crispy, then remove from the skillet. In the same skillet, sauté minced garlic until fragrant.

Combining the Ingredients

Add the cooked pancetta back into the pan along with the cooked farfalle, peas, heavy cream, egg yolks, and grated Parmesan cheese. Toss everything together until well combined, ensuring a rich and creamy sauce.

Serving the Dish

Serve the farfalle carbonara hot, garnished with additional Parmesan cheese and fresh parsley if desired. This dish is a true ode to classic Italian comfort food, celebrating the rich flavors of Italy in every bite.

Farfalle with Chicken Sun-Dried Tomatoes

Farfalle with chicken sun-dried tomatoes combines tender chicken breast strips sun-dried tomatoes aromatic garlic white wine chicken broth creating an irresistible flavor combination. To make this savory dish start by cooking farfalle pasta in large pot of salted boiling water until al dente while pasta cooks heat olive oil in large skillet over medium-high heat then add chicken breast strips cooking until golden brown on all sides before removing from skillet. In same skillet sauté minced garlic sun-dried tomatoes before deglazing pan white wine allowing alcohol to evaporate before adding chicken broth allowing sauce to reduce slightly before adding cooked farfalle tossing everything together until well combined before serving this savory farfalle chicken sun-dried tomatoes as an ode to Mediterranean flavors on your plate.

Farfalle with chicken sun-dried tomatoes combines tender chicken breast strips sun-dried tomatoes aromatic garlic white wine chicken broth creating an irresistible flavor combination. To make this savory dish start by cooking farfalle pasta in large pot of salted boiling water until al dente while pasta cooks heat olive oil in large skillet over medium-high heat then add chicken breast strips cooking until golden brown on all sides before removing from skillet. In same skillet sauté minced garlic sun-dried tomatoes before deglazing pan white wine allowing alcohol to evaporate before adding chicken broth allowing sauce to reduce slightly before adding cooked farfalle tossing everything together until well combined before serving this savory farfalle chicken sun-dried tomatoes as an ode to Mediterranean flavors on your plate.

If you’re looking for some delicious farfalle pasta recipes, be sure to check out Keysha LaShaun’s article on her website www.keyshalashaun.com. She offers a variety of creative and mouthwatering recipes that will surely satisfy your pasta cravings. Whether you’re in the mood for a classic tomato and basil farfalle dish or something more adventurous like a creamy mushroom and spinach farfalle, Keysha LaShaun has got you covered with her delectable recipes.

FAQs

What is farfalle pasta?

Farfalle pasta, also known as bow-tie pasta, is a type of pasta that is shaped like a butterfly or bow-tie. It is made from durum wheat and water, and is commonly used in Italian cuisine.

How do you cook farfalle pasta?

To cook farfalle pasta, bring a large pot of salted water to a boil. Add the farfalle pasta and cook for 10-12 minutes, or until al dente. Drain the pasta and toss with your desired sauce or ingredients.

What are some popular farfalle pasta recipes?

Some popular farfalle pasta recipes include farfalle with pesto, farfalle with tomato and basil sauce, farfalle with creamy mushroom sauce, and farfalle with spinach and feta.

Can farfalle pasta be used in cold salads?

Yes, farfalle pasta can be used in cold salads. It holds up well to being mixed with vegetables, dressings, and other ingredients, making it a versatile choice for pasta salads.

Is farfalle pasta suitable for vegetarian and vegan diets?

Farfalle pasta is suitable for both vegetarian and vegan diets. It is made from durum wheat and water, and does not contain any animal products. However, it is important to check the ingredients of any sauces or toppings used with the pasta to ensure they are also vegetarian or vegan.