Grilled shrimp skewers with citrus marinade are a popular summer dish suitable for barbecues or light dinners. The recipe combines shrimp with a citrus-based marinade, creating a flavorful and refreshing meal. To prepare, shrimp are marinated in a mixture of citrus juice, olive oil, garlic, and herbs for at least 30 minutes.

The shrimp are then threaded onto skewers and grilled until cooked through and lightly charred. A variation of this dish includes adding pineapple chunks, bell peppers, and red onion to the skewers. This addition provides extra flavor, sweetness, and texture to the meal.

The grilled shrimp skewers can be served with side dishes such as cilantro-lime rice or a green salad to create a complete meal. This dish is known for its bright, tangy flavors and is often associated with tropical or summer-themed cuisine. It offers a balance of protein from the shrimp and freshness from the citrus marinade and optional vegetable additions.

Key Takeaways

• Grilled shrimp skewers with citrus marinade are a refreshing and flavorful option for a summer barbecue.
• Spicy shrimp tacos with mango salsa offer a perfect balance of heat and sweetness for a delicious meal.
• Shrimp and avocado salad with lemon vinaigrette is a light and refreshing dish that is perfect for a healthy lunch or dinner.
• Coconut shrimp with pineapple dipping sauce is a tropical and crispy treat that is perfect for a party or appetizer.
• Shrimp and corn chowder with fresh herbs is a comforting and hearty soup that is perfect for a cozy night in.

Spicy Shrimp Tacos with Mango Salsa

The Perfect Blend of Flavors

The succulent shrimp are seasoned with a bold blend of spices, including cayenne pepper, chili powder, and cumin, to create a zesty kick. The mango salsa adds a refreshing and sweet contrast to the heat of the shrimp, with its juicy chunks of ripe mango, tangy lime juice, and aromatic cilantro.

Assembling the Tacos

To assemble the tacos, simply pile the spicy shrimp and mango salsa onto warm corn tortillas and top with creamy avocado slices and a drizzle of tangy lime crema. For a fun twist, you can also add shredded cabbage or crunchy slaw to the tacos for an extra layer of texture and freshness.

A Harmonious Balance of Flavors and Textures

The combination of spicy shrimp, sweet mango salsa, creamy avocado, and crisp cabbage creates a harmonious balance of flavors and textures that will leave you craving more. Whether you’re hosting a festive taco night or simply looking for a quick and delicious dinner idea, spicy shrimp tacos with mango salsa are sure to be a crowd-pleaser.

Shrimp and Avocado Salad with Lemon Vinaigrette

Shrimp and avocado salad with lemon vinaigrette is a light and refreshing dish that is perfect for a healthy lunch or a satisfying dinner. The tender shrimp are paired with creamy avocado slices, crisp mixed greens, and a zesty lemon vinaigrette to create a vibrant and flavorful salad. To make the lemon vinaigrette, simply whisk together fresh lemon juice, olive oil, Dijon mustard, and honey until emulsified.

Toss the shrimp and avocado with the mixed greens and drizzle with the lemon vinaigrette for a simple yet elegant salad that is bursting with bright and tangy flavors. For an extra burst of freshness, you can also add cherry tomatoes, cucumber slices, or thinly sliced red onion to the salad for added color and texture. The combination of juicy shrimp, creamy avocado, and crisp vegetables creates a satisfying and nutritious meal that is perfect for any occasion.

Whether you’re looking for a light and healthy lunch option or a flavorful dinner idea, shrimp and avocado salad with lemon vinaigrette is sure to hit the spot.

Coconut Shrimp with Pineapple Dipping Sauce

Coconut shrimp with pineapple dipping sauce is a delightful appetizer or main course that is perfect for any occasion. The succulent shrimp are coated in a crispy layer of sweetened coconut flakes and then fried until golden brown and delicious. The result is tender shrimp with a crunchy and flavorful coating that is simply irresistible.

To make the pineapple dipping sauce, simply combine fresh pineapple chunks, coconut milk, lime juice, and a touch of honey in a blender until smooth. The sweet and tangy pineapple dipping sauce adds a tropical twist to the dish and perfectly complements the crispy coconut shrimp. For an extra touch of sweetness, you can also add chunks of fresh mango or papaya to the pineapple dipping sauce for an extra burst of tropical flavor.

Serve the coconut shrimp with pineapple dipping sauce as an appetizer at your next gathering or as a main course with a side of coconut rice and steamed vegetables for a complete and satisfying meal. Whether you’re hosting a festive party or simply craving a taste of the tropics, coconut shrimp with pineapple dipping sauce is sure to be a hit.

Shrimp and Corn Chowder with Fresh Herbs

Shrimp and corn chowder with fresh herbs is a comforting and hearty soup that is perfect for cooler weather or when you’re craving a cozy meal. The tender shrimp are paired with sweet corn kernels, creamy potatoes, and aromatic herbs to create a rich and flavorful chowder that is sure to warm you from the inside out. To make this dish, start by sautéing onions, celery, and garlic in butter until softened.

Add diced potatoes, corn kernels, chicken broth, and fresh thyme to the pot and simmer until the potatoes are tender. Then, add the shrimp and cook until they are pink and opaque. Finish the chowder with a splash of heavy cream and garnish with fresh parsley or chives for an extra burst of flavor.

For an extra layer of richness, you can also add crispy bacon or smoky ham to the chowder for added depth of flavor. The combination of tender shrimp, sweet corn, creamy potatoes, and aromatic herbs creates a satisfying and comforting soup that is perfect for any occasion. Whether you’re looking for a cozy meal on a chilly evening or simply craving a bowl of hearty soup, shrimp and corn chowder with fresh herbs is sure to hit the spot.

Garlic Butter Shrimp Pasta with Cherry Tomatoes

The Perfect Combination of Flavors

The succulent shrimp are sautéed in a rich and fragrant garlic butter sauce until they are pink and opaque. Meanwhile, cherry tomatoes are blistered in the same pan until they burst with sweet juiciness.

A Simple yet Elegant Dish

Toss the garlic butter shrimp and cherry tomatoes with al dente pasta for a simple yet elegant dish that is bursting with flavor. For an extra touch of freshness, you can also add baby spinach or arugula to the pasta for added color and nutrients.

A Harmonious Balance of Flavors and Textures

The combination of tender shrimp, fragrant garlic butter sauce, sweet cherry tomatoes, and vibrant greens creates a harmonious balance of flavors and textures that will leave you craving more.

A Delicious Dinner Idea for Any Occasion

Whether you’re celebrating a special occasion or simply looking for a delicious dinner idea, garlic butter shrimp pasta with cherry tomatoes is sure to be a hit.

Shrimp and Watermelon Salad with Feta and Mint

Shrimp and watermelon salad with feta and mint is a refreshing and vibrant dish that is perfect for a summer picnic or as part of a light and healthy meal. The succulent shrimp are paired with juicy chunks of watermelon, tangy feta cheese, fresh mint leaves, and a zesty lime vinaigrette to create a colorful and flavorful salad that is sure to impress your guests. To make the lime vinaigrette, simply whisk together fresh lime juice, olive oil, honey, and Dijon mustard until emulsified.

Toss the shrimp, watermelon, feta cheese, and mint leaves with the lime vinaigrette for a simple yet elegant salad that is bursting with bright and tangy flavors. For an extra burst of freshness, you can also add cucumber slices or thinly sliced red onion to the salad for added crunch and color. The combination of succulent shrimp, juicy watermelon, tangy feta cheese, fresh mint leaves, and zesty lime vinaigrette creates a satisfying and nutritious salad that is perfect for any occasion.

Whether you’re hosting a summer picnic or simply looking for a light and refreshing dish, shrimp and watermelon salad with feta and mint is sure to hit the spot.

If you’re looking for some delicious summer shrimp recipes, be sure to check out Keysha Lashaun’s article on her website. She shares some mouthwatering dishes that are perfect for the warmer months. Whether you’re grilling, sautéing, or baking, Keysha Lashaun has a recipe that will satisfy your seafood cravings. Check out her article here!

FAQs

What are some popular summer shrimp recipes?

Some popular summer shrimp recipes include grilled shrimp skewers, shrimp tacos, shrimp ceviche, shrimp pasta salad, and shrimp and avocado salad.

How should shrimp be prepared for summer recipes?

Shrimp can be prepared for summer recipes by grilling, sautéing, boiling, or baking. It can also be marinated in various seasonings and sauces to add flavor.

What are some common ingredients used in summer shrimp recipes?

Common ingredients used in summer shrimp recipes include garlic, lemon, lime, cilantro, avocado, tomatoes, bell peppers, onions, and various spices and herbs.

Are there any healthy summer shrimp recipes?

Yes, there are many healthy summer shrimp recipes that incorporate fresh vegetables, lean proteins, and light dressings. Grilled shrimp with a side of mixed greens, shrimp and avocado salad, and shrimp ceviche are all healthy options.

Can shrimp be used in a variety of cuisines for summer recipes?

Yes, shrimp can be used in a variety of cuisines for summer recipes, including Mediterranean, Asian, Mexican, and American. It can be incorporated into salads, tacos, pasta dishes, and grilled skewers, among other dishes.